Restaurant Kitchen Flooring Requirements

The flooring in a commercial kitchen must be cable of surviving the abrupt and wide divergence in temperatures between the cold of freezers and walk in coolers and the intense heat of cooker areas dishwashing stations steam cleaning and or hot spray washing.

Restaurant kitchen flooring requirements. These tiles are water and stain resistant with very high durability which make them an excellent for restaurant kitchen flooring. Walk in refrigerators and freezers metal floor and coved base installed as part of the ansi standards or equivalent walk in. Usually kept out of the public s eye commercial kitchens desire just as much attention as any part of the restaurant regarding design. When installing a new floor or replacing an existing floor it is important to ensure the floor and base meet the following requirements.

The minimum flooring required is vinyl composition tile vct with a 4 vinyl rubber top set coved base. Osha mandates that any flooring surface in a commercial kitchen be certified slip resistant for the safety of the employees vendors and customers. Flooring shall continue up walls partitions and cabinetry at least four 4 inches forming an integral 3 8 inch minimum radius cove base. A kitchen in a private home if.

Ceramic tile restaurant kitchen flooring. Studying various restaurant kitchen floor ideas available and making an informed decision assumes great importance in such a scenario. The cove base must be backed with a cove molding and topped with a metal cap. Quarry tile is the most common for commercial kitchen environments.

Grease oil water and various spills cause slip and fall hazards that are unavoidable. By integrating our exclusive coarse kitchen non slip additive your kitchen flooring will be able to reduce slips even in slick areas with a safe but extremely aggressive finish that keeps your workers on their feet. Most installers however cove the vinyl up to six inches high for ease of installation. A slip resistant surface helps to reduce accidents and provide a safer environment for everyone in the kitchen.

Ceramic tile flooring is a very popular choice for restaurant kitchen floors. When it comes to choosing the correct flooring durability and easy maintenance must be deciding factors. This causes expansion and contraction of both the coating and the concrete substrate. The ability of ceramic tiles to stand up to the heavy use and abuse found in kitchens.

Quarry tile with a coved base or metal cove base provided by the manufacturer. However restaurant and foodservice floors are often coated in grease and oil making them prone to slip and fall accidents. Standards that establish sanitation requirements shall be specified.