Restaurant Floor Plan With Large Bar
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Restaurant floor plan with large bar. Your restaurant floor plan is essentially a map of your restaurant s physical space. Restaurant floor plans are key when designing a new restaurant renovating an existing space hosting an event or documenting emergency evacuation plans. Your bar top can also be positioned next to your kitchen area which maximizes your restaurant floor plan space and adds the ability for food to be delivered through the kitchen to bar window. Designing a restaurant floor plan involves more than rearranging tables.
But in the wake of the covid 19 pandemic a well designed restaurant layout. This would be sufficient for 60 diners. Below is an example of a restaurant floor plan that incorporates a bar alongside the kitchen. If your restaurant will have a bar in determining the length you should allow for 1 foot 8 inches to 1 foot 10 inches per person for standing room only.
Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. How to make a restaurant floor plan. A 40 60 split is the rule of thumb but can vary based on your. Your restaurant layout both supports operational workflow and communicates your brand to patrons.
Once you have your restaurant floor plan designed.
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