Repair Ceramic Tagine Top

A tagine should be seasoned before using to strengthen and seal it and if it is unglazed to remove the taste of raw clay.

Repair ceramic tagine top. Place the cookware in a cold oven and set the oven to 300 f. We managed to use it only a few times when last night i discovered a crack in the side of the base. Any suggestions on what could be done. Our repair and restoration services include almost any antique collectible art object statue or sculpture.

Place the tagine over low to medium low heat and be very patient while the tagine slowly reaches a simmer. My husband brought a heavy rustic tagine from a family visit to morocco. As our before and after example page shows the range of repairs we can perform is diverse it can be a hairline crack chipped item or multiple breaks. Tagines can also be cooked outdoors over coals.

If they aren t too big the casein will fill in the cracks. The tagine doubles as both a cooking vessel and a serving dish that keeps the food warm. To season soak the lid and base in water for 2 hours. Dishes served in a tagine are traditionally eaten communally.

The spruce presentation. Zelancio moroccan cast iron tagine 2 4 qt enameled cast iron tangine with ceramic lid for different cooking styles and temperature settings 7 base x 8 tall red 4 1 out of 5 stars 26 49 99 59 99. I m not sure what the value is in boiling a new unfractured dish though as was suggested. He says there s no way it can be repaired.

Ceramic cooktops are becoming more popular but they are delicate and can be easily chipped or cracked when moving. Milk contains a protein called casein which when heated forms a sort of natural plastic. To avoid cracking or breaking a clay or ceramic tagine make sure it sits above the heat source and not directly on it use a diffuser if you have an electric stove or flat cooktop. When items have missing pieces lakeside pottery can match the ceramic material and restore the original look and feel.

It s an old school remedy to repair hairline cracks in china by boiling it in milk. You have to achieve proper positioning twice as fast as you would. Since you won t be stirring during the cooking take care how you arrange or layer ingredients for. Diners gather around the tagine and eat by hand using pieces of moroccan bread to scoop up meat vegetables and sauce.

When repairing more porous materials such terra cotta stone or plaster epoxy is required to be placed on both sides and heating the surface to 100 140 degree f prior to the epoxy application on both sides of the object improves bonding be aware heating surfaces speeds up cure time and therefore reduces workability. Dry the tagine and brush the interior and exterior of the lid and base with olive oil. The tagine is safe for the oven and broiler up to 500 degrees fahrenheit.