Raw Vegan Matcha Cheesecake

The recipe is quite easy to make and will be a hit with your family and friends.

Raw vegan matcha cheesecake. I use it drinks baking and smoothies. Matcha is a powdered green tea containing 137 times more antioxidants than brewed green tea like whoa. Ready to wow your pals with a decadent matcha cheesecake. And not just any cheesecake matcha cheesecake.

Let s make a matcha cheesecake vegan paleo no bake. Prepare 7 square cake tin with removable base. Matcha powder depending on the strength of the powder you can always add a little extra. I ve already shared with you recipes for raw blood orange cheesecake bars and raw orange creamsicle cheesecake cupcakes.

Custard powder or corn flour. Both come from the tea plant camellia sinensis but with matcha the entire leaf. Taking the afternoon pick me up to a whole new extra delicious level. Cup 125 g packed pitted medjool dates coarsely chopped.

This recipe is simple requiring just 10 ingredients and adapted from my easy vegan cheesecakes. But today s raw matcha cheesecake bars recipe happens to be no bake. Add prunes and agave nectar to almonds and process again until crumby loose dough forms. Add desiccated coconut pitted dates cinnamon and salt and blend until the mixture comes together.

When a latte won t do and you don t have time for a nap a cheesecake worth of matcha should do the trick yes. Cup 70 g dry roasted and salted whole almonds. The actual cheesecake mixture is a simple combination of vegan cream cheese soaked cashews agave vanilla extract coconut oil and of course matcha. Raw vegan cheesecake isn t new to me.

This raw matcha cheesecake is gluten dairy and refined sugar free and is suitable for both paleo and vegan lifestyles. Mix prunes in food processor until small pieces are formed. Place almonds and sunflower seeds into a food processor and pulse few times until ground. I love raw desserts because i find them somewhat fool proof.

120 g agave nectar honey or maple syrup. So simple and easy to make. I would describe it as airy fluffy creamy not too sweet and rather refreshing. Mix almonds in food processor until fine meal forms.

400 g raw cashews soaked in water for 6 8 hours with enough water to cover 130 g coconut oil odourless melted. I m a huge fan of matcha green tea powder. I started off my matcha cheesecake with a simple as vegan shortbread base a nice change from the usual date nut base which you ll find in many raw cheesecake recipes.